Sauerkraut

In this joint Village Vancouver – West End Neighbourhood Food Network Urban Garden Club hands-on workshop with Amy Weeks, learn how to make your own delicious sauerkraut at home using a mason jar. You’ll learn how to simply prepare a jar of sauerkraut at home. Each person will get a jar to take home to ferment. You?ll learn how lacto-fermentation works, the stages of the process, how to tell when it’s ready and what to look out for along the way. We’ll have a community seed library present, pick up some free seeds for your garden, swap or donate seeds. Fee includes cost of all materials. Free for Seniors (50 and over; $8 materials fee only)